Prep. 10 minutes Total: 8 hours 10 minutes
Ingredients:
8 small boneless skinless chicken thighs (1 pound)
3 Tbsp flour
1/3 cup orange marmalade
1/3 cup barbecue sauce
2 Tbsp soy sauce
1 Tbsp grated fresh gingerroot (I didn't have fresh.)
Directions:
Toss chicken with flour.
Mix remaining ingredients.
Add to slow cooker.
Mix the chicken and marinade together coating all the chicken.
Cover with lid.
Cook on low for 6 to 8 hours (or on High for 3 to 4 hours.)
Makes 4 servings.
Verdict:
Laura - Thumbs Down - I didn't like the flavors of the marinade together. I also am not a fan of thigh meat. I won't be making this again.
Randy - Thumbs Up - The chicken was not juicy and a bit dry. Just the way I like it.
Nathan - Thumbs Down - Nathan wouldn't eat any of this chicken. It kept coming right back out. He ate broccoli and yogurt for dinner.
Leftovers: Randy ate the leftovers and they were just as good as the first night he ate it.
