Total: 10 minutes
Ingredients:
1 pkg (16 oz) coleslaw blend
1/2 cup ranch dressing
5 slices bacon, crisply cooked, drained and crumbled
Directions:
Open bag of coleslaw and pour in bowl.
Mix in dressing. I found it easiest to toss with tongs.
Cook your bacon. I used pre-cooked bacon, so I just crisped it up in the microwave. Crumble bacon.
Mix in bacon.
I paired the Ranch Coleslaw with the Simple Southern-Style "Unfried" Chicken.
Makes 6 servings, 3/4 cup each.
Verdict:
Laura - Thumbs Up - Delicious! I love the smokey flavor of the bacon. I will make this again.
Randy - Thumbs Down - I didn't like the bacon. It wasn't creamy enough.
Nathan - Thumbs Up - Nathan ate this up. Yum, Yum!!
Leftovers: I just ate some this evening. It didn't taste as good as it did the first night. It was still crunchy, but it just tasted different. Next time I make this, I will make a smaller batch to try to not have leftovers.
