Ingredients:
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
2 garlic cloves, chopped
1/2 red onion, chopped (I omitted the onions.)
1 10-ounce box frozen spinach, defrosted
1 teaspoon dried oregano
1/4 pound feta crumbles
1 package ground turkey
1 tablespoon grill seasoning, such as McCormick's Montreal Steak Seasoning
Directions:
Heat a large nonstick skillet over medium heat. To one side, add the olive oil and butter. When the butter melts, add the garlic and all the onions and cook for 5 minutes. Transfer the garlic and onions to a bowl to cool. Return the pan to the heat.
Wring the defrosted spinach dry by twisting it in a clean dish towel over the sink. Separate the spinach as you add it to the bowl with the cooled onions and garlic, and season with the oregano. Add the feta crumbles, then the turkey, grill seasoning, and a drizzle of olive oil. Mix, score the meat into 4 equal sections, (I made 6 patties), 1-inch thick.
Raise the heat on the pan to medium high. Add the patties and cook for 6 minutes on each side. (I cooked the burgers on the grill.)
Serve with chips.
Makes 4 or 6 servings.
Verdict:
Laura - Thumbs Up - These burgers were great and full of flavor. I loved sneaking the spinach inside the burgers. I will make these again.
Randy - Thumbs Up - Randy liked the burgers. He wished there was less spinach in them. Thinks they would be great as sliders.
Nathan - Thumbs Up - Nathan ate 1/4 of a burger. He had sliced apples as a side instead of chips.
Samantha - Thumbs Up - Samantha ate a leftover burger for lunch. She wasn't too sure of the feta cheese at first but ended up loving them.
Leftovers: The leftovers were great. I've been eating them for lunch. They are just as good as when they came off the grill.
1 comment:
I forgot to introduce Samantha to you. She is my younger sister. She usually likes what I cook. When she stops by my house, I'll have her try out any leftovers I might have in the frig.
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