Freestyle Apple Tart

Prep: 15 minutes Total: 40 minutes

Ingredients:
1 ready-to-use refrigerated pie crust (1/2 of 15 oz. pkg.)
4 oz cream cheese
3 red and/or green apples
1/4 cup sugar
2 Tbsp. flour
1 tsp cinnamon sugar
1 cup thawed Cool Whip Whipped Topping (I used vanilla ice cream instead.)



Directions:

Heat oven to 450 degrees F. Line 9-inch pie plate with crust.



Carefully spread cream cheese in 6-inch circle in center.



Slice apples and place in large bowl.



Add sugar and flour.



Toss apples.



Spoon over cream cheese.



Fold crust partially over apples.



Sprinkle with cinnamon sugar.



Bake 25 minutes, covering loosely with foil for last 5 minutes.



Cool. Serve with whipped topping or ice cream. Refrigerate leftovers.



Makes 8 servings.

Verdict:

Laura - Thumbs Up - This recipe is fast and easy. It is very delicious. I made this right before we sat down for dinner. It had cooled down for an after bath treat for Nathan.

Randy - Thumbs Up - I like the tart but would like it better without the cream cheese.

Nathan - Thumbs Up - Nathan loved this. He also loved the ice cream.

Leftovers: The leftovers are great. I heated my up in the microwave and add ice cream. So yummy!!