Spicy Chicken Mac Skillet

Prep: 10 minutes Total: 30 minutes

Ingredients:
1 pkg Kraft macaroni & Cheese Dinner
1 Tbsp olive oil
1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 can (14 1/2 oz) diced tomatoes and green chilies, drained (I didn't have this so I used chunky salsa.)
1 can (14 1/2 oz) diced tomatoes, drained
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup Mexican style shredded cheese



Directions;

Prepare mac & cheese as directed on package.



Heat oil in large skillet on medium-high heat.



Add chicken; cook until lightly browned and cooked through.



Reduce heat to medium; stir in tomatoes.



Stir in salsa.



Stir in soup. Cook 5 minutes, stirring occasionally.



Add mac & cheese; stir until well blended.



Sprinkle with cheese; cover.



Cook 5 minutes or until cheese is melted.



Makes 6 servings, 1 1/3 cups each.

Verdict:

Laura - Thumbs Up - This was yummy! I will make this again.

Randy - Thumbs Down - I don't like cooked tomatoes. It looked great just as the cooked chicken and the mac & cheese, but not with all the stuff mixed together.

Nathan - Thumbs Up - Nathan loved this. He ate a whole serving.

Leftovers: The leftovers were super cheesy. I ate some for breakfast the next day.