Prep: 10 minutes Total: 45 minutes
Ingredients:
1 can (14 1/2 oz) diced tomatoes, undrained
1 pkg (6 oz) Stove Top stuffing mix for chicken
1/2 cup water
1 1/2 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp dried basil leaves (I didn't have basil instead I used Italian seasonings.)
1 cup shredded mozzarella cheese
Directions:
Heat oven to 400 degrees F.
Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
Layer chicken,
basil,
cheese
and stuffing in 13x9-inch or 3 qt baking dish.
Bake 30 minutes or until chicken is cooked through.
I added some more cheese to the top and baked an additional 5 minutes.
Enjoy now or cover and refrigerate. To reheat, microwave each serving on high 2 to 3 minutes.
Makes 6 servings, 1 cup each.
Verdict:
Laura - Thumbs Up - I like this meal. It is fast and easy to make. I love the fact that it bakes in the oven and I don't have to stand over a hot stove. I also love the moistness of the chicken and the crunchy top of the stuffing. I will make this again.
Randy - Thumbs Down - The chicken was too juicy and I don't like stuffing.
Nathan - Thumbs Down - Nathan didn't eat this which surprised me. His Dad did fill him full of yogurt while I baked it, so he just wasn't hungry. Maybe he will eat some leftovers.
Leftovers: I reheated it in the microwave. It was really good except the stuffing was a little soggy. If you want crunchy stuffing the second time around, you'll need to reheat in the oven.
On a side note, Nathan did not eat this for leftovers. So his "Thumbs Down" stands.
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