Prep: 5 minutes Total: 40 minutes
Ingredients:
1 jar (14 oz) spaghetti sauce
6 Tbsp grated parmesan cheese, divided
6 small boneless skinless chicken breast (1 1/2 lb)
1 1/2 cups shredded part-skim mozzarella cheese
Directions:
Preheat oven to 375 degrees F.
Pour sauce into 13x9-inch baking dish.
Carefully stir in 4 Tbsp of the parmesan cheese.
Add chicken; turn over to evenly coat both sides with sauce.
Cover with foil. Bake 30 minutes.
Uncover. Top with mozzarella cheese and remaining 2 Tbsp parmesan cheese.
Continue baking 5 minutes or until chicken is cooked through and cheese is melted.
Serve over hot cooked pasta, if desired.
Makes 6 servings.
Verdict:
Laura -Thumb Sideways - This was just ok. It didn't blow me away. I liked the pasta more than the chicken. I won't make this again.
Randy - No response - Randy wouldn't even take a bite of this. It didn't look appealing.
Nathan - Thumbs Down - Nathan only ate a couple of bites of the chicken and pasta. He wasn't interested in it.
Leftovers: I scraped the cheese and sauce off the chicken. I cubed it up and ate it in a salad. This meal was a bust for the whole family.
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